STORAGE: the everything seasoned dutch loaf is best kept in beeswax wrap or a linen tea towel on the counter out of direct sunlight and consumed within 5 days. freezer storage and reheat instructions: you can keep this loaf whole, wrapped tightly in plastic/saran wrap in the freezer for longer storage. when reheating, remove plastic wrap, preheat oven to 375 degrees F, wrap loaf in aluminum foil and bake for 30-45 minutes. I personally love how these loaves reheat, they have a bit of a crispier crust and the moisture trapped inside steams the bread perfectly. reheating times and temperatures vary from oven to oven.
ALLERGENS: WHEAT, SESAME. MAY CONTAIN SOY, TREE NUTS, PEANUTS.
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