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peach & thyme dutch loaf


when sweet and tart compliments earthy and flowery (think a less intense version of rosemary) your tastebuds are dancing to the thought of Odie’s peach and thyme dutch loaf. you can enjoy this with honey and fresh cracked pepper or a spread of creamy feta (my favorite dairy free feta is violife brand sold at woodman’s in janesville).

Only 2 left in stock

STORAGE: the peach & thyme dutch loaf is best kept in beeswax wrap or a linen tea towel on the counter out of direct sunlight and consumed within 5 days.

TO FREEZE: you can keep this loaf whole, wrapped tightly in plastic/saran wrap in the freezer for longer storage up to 3 months from ‘best by’ date on package label.

TO REHEAT*: when reheating, remove plastic wrap, preheat oven to 375 degrees F, wrap loaf in aluminum foil and bake for 30-45 minutes.  I personally love how these loaves reheat, they have a bit of a crispier crust and the moisture trapped inside steams the bread perfectly.

*reheating times and temperatures vary from oven to oven.




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